Natuurlijk Oostenrijk (Delicious Austria, book in Dutch)

Austrian cuisine? What does that mean? Culinary journalist Laura de Grave also wondered that before she jumped on her electric motorcycle to taste the regional diversity in the nine federal states. During her road trip she discovered the surprising richness of Austrian cuisine, from farm to fork.

With more than a quarter of organic farming, Austria leads the way in the European Union, and in many ways has a nature-based cuisine in which local specialties have a central place.

Producers and chefs process these products into traditional, but nowadays also modern dishes. Laura's verdict in two words: "A treasure chest." Taste the products and dishes that put Austria on the European culinary map.

'Finally a book that shows that Austrian cuisine is much more than just Wiener Schnitzel and Kaiserschmarren.' - Michael Wolf (Restaurant Wolf Atelier)